UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.
UTSA Libraries Digital Collections features a selection of manuscript cookbooks from the collection. These handwritten recipe books provide an intimate view of domestic life and Mexican culinary culture.
View the collection guide.
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