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Display: 50

    • Afro-American Texans

    • African Americans--Texas--History. African Americans--Texas--Biography. Texas--History.
    • Part of the Institute of Texan Cultures' The Texians and the Texans series.
    • http://www.lib.utexas.edu/taro/utsa/00234/utsa-00234.html
    • A personal history : the Afro-American Texans

    • African Americans -- Texas -- Juvenile literature.; Texas -- Juvenile literature.
    • Part of the Institute of Texan Cultures' Stories for young readers series.
    • http://www.lib.utexas.edu/taro/utsa/00123/utsa-00123.html
    • Alamo: the Evidence

    • Alamo (San Antonio, Tex.)--Siege, 1836.; Texas--History--Revolution, 1835-1836--Sources.
    • Part of a series of curriculum guides created by the Institute of Texan Cultures: Educational Programs Department.
    • http://www.lib.utexas.edu/taro/utsa/00234/utsa-00234.html
    • Belgian Texans

    • Belgian Americans -- Texas -- Biography. Texas -- Biography.
    • Part of the Institute of Texan Cultures' The Texians and the Texans series.
    • http://www.lib.utexas.edu/taro/utsa/00234/utsa-00234.html
    • Belgian Texans

    • Belgian Americans -- Texas -- Biography. Texas -- Biography.
    • Part of the Institute of Texan Cultures' The Texians and the Texans series.
    • http://www.lib.utexas.edu/taro/utsa/00234/utsa-00234.html
    • Muresco for wall & ceiling decoration : white and tints

    • Benjamin Moore & Co.--Catalogs.; Paint--Catalogs.; Colors-Charts, diagrams, etc.; Trade catalogs-Paint.
    • "White and tints for decorating and beautifying walls and ceilings."--P. [2]. Cover title. Includes 18 colored samples, prices, and directions for use.
    • Rare Books Collection
    • English Texans

    • British Americans -- Texas -- History.; Texas -- History.; Welsh Americans -- Texas -- History.
    • English introduced barbed wire, dipping vats, steel windmills, Johnson grass, and the Jersey Lilly saloon.
    • http://www.lib.utexas.edu/taro/utsa/00123/utsa-00123.html
    • West coast bungalows

    • Bungalows--California.; Architecture--California.; Architecture, Domestic--Designs and plans.
    • 56 p. : ill., plans ; 15 x 24 cm.
    • Rare Books Collection
    • Superior Northwestern mixed paint : quality paint

    • Chicago White Lead & Oil Co.--Catalogs.; Paint--Catalogs.; Paint--Specimens.; Manufacturers' catalogs-Illinois-Chicago. ; Trade catalogs-Paint.
    • Includes mounted paint samples of 32 colors.
    • Rare Books Collection
    • Chinese Texans

    • Chinese Americans -- Texas -- History.Texas -- History.
    • Part of the Institute of Texan Cultures' The Texians and the Texans series.
    • http://www.lib.utexas.edu/taro/utsa/00234/utsa-00234.html
    • Who are the Chinese Texans?

    • Chinese Americans -- Texas -- Juvenile literature.; Texas -- Juvenile literature.; Chinese Americans.; Texas -- History.; Questions and answers.
    • Part of the Institute of Texan Cultures' Stories for young readers series.
    • http://www.lib.utexas.edu/taro/utsa/00123/utsa-00123.html
    • The Melting pot : ethnic cuisine in Texas.

    • Cooking -- Texas.; International cooking.
    • Contains recipes from 27 ethnic or cultural groups in Texas prepared today.
    • http://www.lib.utexas.edu/taro/utsa/00123/utsa-00123.html
    • Libro de Cocina

    • Cooking, Latin American.
    • Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-125 are blank and were not scanned. 144 [i.e., 288] p. ; 23 cm.
    • Rare Books Collection
    • Libreta de Cocina

    • Cooking, Mexican; Cooking--Mexico; Baking--Mexico.
    • Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other traditional Mexican dishes. Accompanying many of the recipes are illustrations cut out and pasted in from other sources. 72 [i.e. 144] p. : ill. ; 17 x...
    • Rare Books Collection;
    • Mexican Cooking Manuscripts

    • Cooking, Mexican; Cooking--Mexico
    • Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the early 20th century. Includes various traditional recipes such as albondigas Reales, frituras, conejo en hoya, and fricasé. Also includes 1 folded...
    • Rare Books Collection
    • Cuaderno de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook of handwritten recipes of traditional Mexican dishes and desserts, including costillas a la francesas, rompope, mamones de almendra, postre de leche, piñate, etc. 96 [i.e. 192] p. ; 23 cm. Leaves 53-96 [i.e. 106-192] are...
    • Rare Books Collection
    • Resetas de Cocina: Refrescos, Reposteria, Dulces

    • Cooking, Mexican; Cooking--Mexico
    • Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes. Contains a variety of dishes and menus including tarta del Brasil, huevos al raspado, pastel de pollo, and galletas de yema. 192 p. : ill. ; 23 cm.
    • Rare Books Collection
    • Libreta de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts, etc. There are 19 blank pages in the back of the notebook, most of which were not scanned. [15] p. ; 23 cm.
    • Rare Books Collection
    • Mexican Cooking Notebook: Manuscript

    • Cooking, Mexican; Cooking--Mexico
    • This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1940-1950. This volume contains recipes in Spanish handwritten in ink and pencil; recipe clippings from newspapers pasted on pages. Numbers are...
    • Rare Books Collection
    • Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asado, croquetas de ave, ensalada de huevos, and salsa española. 60 p. ; 22 cm. Accompanied by loose stamped and post marked envelope.
    • Rare Books Collection
    • Cuaderno de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • A handwritten Mexican cookbook from the early 20th century, many of which are inspired by European cuisine. It is accompanied by three loose folded pages of machine-typed recipes, one loose folded page of handwritten recipes, and one illustrated...
    • Rare Books Collection
    • Cuaderno de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes for main dishes and desserts such as papas alsacianas, sopa de galleta, carlota, and panqué de Delfina. Three loose leaves of handwritten recipes...
    • Rare Books Collection
    • Mexican Cooking Notebook: Manuscript

    • Cooking, Mexican; Cooking--Mexico
    • 20th century manuscript notebook with many handwritten recipes in Spanish, including: Apio a la Española, Ardillas guisadas, Barbo Marino, Barbada (Crema de licor), Biscochos soplados de Almendra, Carnero Adobado, and others. Also contains several...
    • Rare Books Collection
    • Cuaderno de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes for bizcochos de mantequilla, tamales de Morelia, crema de vino, empanadas de platano, and budin de pan de huevo. Dates of production taken from...
    • Rare Books Collection
    • Libreta de Cocina: Manuscript, Junio 17 de 1921-1951

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, San Luis Potosí." Recipes include Postre de mango, Jaletina de leche, Dulce de chirimoya, Pan de Muerto, and others. [104] p. : ill. ; 24 cm.
    • Rare Books Collection
    • Cuaderno de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Early 20th century manuscript cookbook containing a variety of recipes including lechón relleno, flan de cafe, queso de almendras, and turron de nieve. [62] p. ; 21 cm.
    • Rare Books Collection
    • Mexican Cooking Manuscripts: A Family Collection

    • Cooking, Mexican; Cooking--Mexico
    • Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues represented here are grouped together as one volume to reflect the fact that they share a tighter provenance - perhaps from one particular segment of...
    • Rare Books Collection
    • 20th Century Mexican Cooking Manuscripts. Volume 4: Libro de Recetas

    • Cooking, Mexican; Cooking--Mexico
    • One of six early 20th century manuscript cookbooks written in ink and pencil by family of related women from Durango with different handwriting of traditional home recipes. The recipes provide an intimate view of cookery during a time of great...
    • Rare Books Collection
    • 20th Century Mexican Cooking Manuscripts. Volume 1: Libro de Resetas

    • Cooking, Mexican; Cooking--Mexico
    • One of six early 20th century manuscript cookbooks written in ink and pencil by family of related women from Durango with different handwriting of traditional home recipes. The recipes provide an intimate view of cookery during a time of great...
    • Rare Books Collection
    • Mexican Cooking Notebooks: Manuscripts, 1949-1957, No. 4

    • Cooking, Mexican; Cooking--Mexico
    • One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los Angeles Márquez López. The first 22 pages consist of lessons in grammar and the last 18 pages consist of devotional poetry and drawings and...
    • Rare Books Collection
    • Mexican Cooking Notebooks: Manuscripts, 1949-1957, No. 1

    • Cooking, Mexican; Cooking--Mexico
    • One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los Angeles Márquez López. This first notebook includes 21 pages of handwritten text on the Catholic liturgy. In the following pages, a variety of...
    • Rare Books Collection
    • Recetas de Cocina por Mi Profesor Sr. H. Winder

    • Cooking, Mexican; Cooking--Mexico
    • Early 20th century manuscript cookbook. Recipes for pescado huachinango fresco and turrón de ciruela pasa included in an inserted newspaper clipping. Includes index. 57 p., [22 p.] ; 22 cm.
    • Rare Books Collection
    • Mexican Cooking Notebooks: Manuscripts, 1949-1957, No. 2

    • Cooking, Mexican; Cooking--Mexico
    • One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los Angeles Márquez López. Includes recipes such as Pollo en escabeche rojo, Tocino, jitomates y riñones, Frituras de jamón, Pescado blanco al horno...
    • Rare Books Collection
    • Mexican Cooking Notebook

    • Cooking, Mexican; Cooking--Mexico
    • 20th century manuscript cookbook with numerous loose items and clippings laid in. In addition to Mexican recipes, this notebook also includes international dishes, sometimes written, printed, or typed in French or German. Date suggested by laid-in...
    • Rare Books Collection
    • Recetas de la E Hogar Copiadas de las de Gela

    • Cooking, Mexican; Cooking--Mexico
    • A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and desserts including: Jamoncillo de coco y piña, Jamoncillo de datiles, Pollo Robina, Refresco de te, Sopa de elote, Pie, Pellizcos, etc. Page numbers...
    • Rare Books Collection
    • 20th Century Mexican Cooking Manuscripts. Volume 5: Libro para Recetas

    • Cooking, Mexican; Cooking--Mexico
    • One of six early 20th century manuscript cookbooks written in ink and pencil by family of related women from Durango with different handwriting of traditional home recipes. The recipes provide an intimate view of cookery during a time of great...
    • Rare Books Collection
    • 6o Cuaderno

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook containing a variety of recipes for soups, salsas, meat entrées, embutidos, fish, desserts, preserves, cakes, and refreshments. [70] p. : ill. ; 22 cm. Pages [60, 61, 64, 65, and 69] are blank.
    • Rare Books Collection
    • Cuaderno de Recetas de Cocina

    • Cooking, Mexican; Cooking--Mexico
    • Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes for main dishes and desserts such as papas alsacianas, sopa de galleta, carlota, and panqué de Delfina. Three loose leaves of handwritten recipes...
    • Rare Books Collection

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